Crispy Nut-Free Granola Recipe

This is something that hubby made in the restaurant, with a couple of minor alterations. He used to serve it as part of a yogurt parfait with nice homemade fruit preserves as part of the breakfast sandwich combo. We don't eat a lot of it at home, but I wanted him to make it for the channel because it's really good, and sometimes it's hard to find a good granola that's nut-free in case you have an allergy. In the restaurant he used maple syrup, and here he uses honey, but both work and both are delicious.

Also, of course you can personalize this however you like. If you want to add nuts in, you certainly can. When you're looking at pepitas and sunflower seeds, make sure you're buying raw and unsalted seeds. Roasting already roasted seeds will make them super dry, or burn them.

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