Cooking & Baking

jackbenimble

(251 posts)

12. Soup

Tue Dec 4, 2012, 10:45 PM

Dec 2012

Yukon Gold potatoes, white onion, pepper to taste and then simmered in broth until tender. Mash up a bit and add a cut up head of cauliflower and simmer again until the cauliflower is tender. Mash again, leaving some chunks of cauliflower for texture.

I sometimes serve with a bit of cheese on top that can be mixed in to make it even more creamy but it doesn't need this to be good. If you eat meat you might like a bit of bacon crumbled on top as well.

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What's for Dinner ~ Tuesday Dec 4th [View all] Lucinda Dec 2012 OP

Not sure, but I hope it includes brussels sprouts ... Auggie Dec 2012 #1

Delicious! livetohike Dec 2012 #5

Pasta e fagioli Fortinbras Armstrong Dec 2012 #2

I'm thinking potato leek soup bif Dec 2012 #3

Eggrolls sound great, in fact I have them on my menu for next week livetohike Dec 2012 #4

Mmmm...egg rolls. We are going to have an asian flavored pork loin with cbayer Dec 2012 #6

So what the heck is a Pearito The empressof all Dec 2012 #7

LOL. Subway...can't pass this deal up. Got a flyer, 2 subs for $2 each. pinto Dec 2012 #8

Roast chicken. brussel sprouts. maybe corn or salad. nt LaydeeBug Dec 2012 #9

Leek and potato soup pscot Dec 2012 #10

Breakfast for supper tonight. yellerpup Dec 2012 #11

Soup jackbenimble Dec 2012 #12

I love a potato/cauliflower mash. grasswire Dec 2012 #14

corned beef/redskin/red onion hash grasswire Dec 2012 #13