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MiddleFingerMom

(25,163 posts)

14. It was easy enough. I put the roast on a bed of coarsely chopped onion...

Tue Nov 13, 2012, 05:43 PM

Nov 2012

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... and gave it a light dusting of thyme (my first time cooking with thyme -- it
filled the house with a heavenly fragrance). I browned the roast well and then
roasted it at 325 for about an hour. I added the canned tart red cherries (drained --
and NOT pie filling) and fresh apple slices (I peeled the apples -- just personal
preference... either way is fine) and cooked it for another 20-30 minutes..
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I saw a similar recipe today that used cinnamon instead of thyme. I'm going to
try that next time.
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Highlight:

Betty White's tips for a long and happy life [View all] HarveyDarkey Nov 2012 OP

and a mojito or 3! Kali Nov 2012 #1

One does get the impression Betty enjoys hifiguy Nov 2012 #4

I'll pass on the pork. HopeHoops Nov 2012 #2

I always envisioned you as someone who would pork at the drop of a hat Major Nikon Nov 2012 #6

"Makin' Bacon" HopeHoops Nov 2012 #11

I got a HUGE pork loin at a GREAT sale price and I cut it in half... MiddleFingerMom Nov 2012 #3

It's ten A.M. and you have me lusting for a wonderful pork dish like this. Bertha Venation Nov 2012 #10

It was easy enough. I put the roast on a bed of coarsely chopped onion... MiddleFingerMom Nov 2012 #14

And it's easy, too! Bertha Venation Nov 2012 #15

Gin and Tonic daily HipChick Nov 2012 #5

Yea Betty In_The_Wind Nov 2012 #7

Dear god man... Chan790 Nov 2012 #12

Sorry to offend your palate. In_The_Wind Nov 2012 #13

apple pie moonshine. end of discussion. n/t antigone382 Nov 2012 #17

Video here progressoid Nov 2012 #8

Excellent advice from The Happy Homemaker! Bertha Venation Nov 2012 #9

Man, I have to get more sleep. Totally misread that subject line. bluesbassman Nov 2012 #16