Ever make a deli-type sandwich using garlic bread? Slice of provolone, some lettuce and tomato?

[NNN0LHI]

Sounds good doesn't it? It is.

We had lunch meat but we ran out of bread and it was snowing the other day and neither of us wanted to go out in the mess. Found a loaf of frozen garlic bread in the freezer so we threw that in the oven and used that. It doesn't get any better.

Try it.

Don

[grasswire]

1. did you toast it?

necessity -- the mother of invention!

[NNN0LHI]

2. Put it in the oven lust like the directions read

Completely like normal. Except for not eating it along side of a bowl of spaghetti or something like that. My wife warmed up a stack of turkey breast lunch meat(the good stuff), in a frying pan and then put the cheese and other stuff on it and it sure was good.

I am having it again today.

Don

[trud]

3. lettuce wraps

when I've run out of bread and don't feel like going out in the snow.

I stock up on a lot of stuff, and have flour etc . around, but there seems to be no easy way to stock up on made bread without a genuine freezer.

[hippywife]

4. Sounds good to me!

Whenever I make Italian subs, I do it the way my mom did: spread the sub buns with butter and garlic, top both sides with provolone, stack one side good salami, copacolla, sandwich pepperoni, more provolone, and the other side with onion and banana pepper slices. Slide those babies in the oven and while you wait toss lettuce and tomato in a homemade vinaigrette and top the subs with that before consuming.

Oh, yum! I'm going to have to do this for dinner next week, it's been a while! Thanx for the reminder!

And remember: Enjoy every sandwich! :D