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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 07:05 PM
Original message
Sunday Kitchen
Bill's been cooking beans and I made him half a dozen corn muffins to have with them.

Just pulled a lovely banana bread out of the oven a little while ago:

http://simplyrecipes.com/recipes/banana_bread/

I modified by using 1/2 c. of whole wheat flour, adding another 1/4 c. of ww because I also added 1/3 c. of yogurt. Also added 1/2 c. black walnuts. It's delicious.



There's a loaf of wheat Ain5 in the oven for the hummus I'm about to make for his lunch, along with a carrot salad I need to make yet, too.

When those are done, we're going to work together to make mini-pumpkin whoopie pies with cream cheese filling using some fresh pumpkin puree he had leftover from making fresh pumpkin pies while I was away in Ohio.

http://allrecipes.com/Recipe/Mini-Pumpkin-Whoopie-Pies/Detail.aspx

He enjoyed being in the kitchen making his own cookies and muffins while I was gone, so now I've decided to let him in the kitchen more. Our microwave oven died before I left and he went and bought a new one without me and he made a really good choice, so I think he can be trusted. :D




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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 07:30 PM
Response to Original message
1. It can be so fun to share cooking with someone
Sometimes it's great do a meal by yourself and gift someone else with it, other times it's wonderful in it's own way to share both the preparation and the eating. I think you'll enjoy having a cooing-partner more of the time. Hope the two of you spend many hours cooking up healthy, delicious goodies together in your kitchen.

:hug:

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 08:04 PM
Response to Reply #1
2. You're right.
I'm already enjoying it. :hug:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 08:40 PM
Response to Reply #1
3. This is great!
I'm sitting at the computer reading the recipe out and he's in the kitchen making the cookies for the whoopie pies. :D
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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:35 PM
Response to Original message
4. Great to hear, hw, esp about your new kitchen partner!
A new dimension!!!
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:44 AM
Response to Reply #4
7. Thanx, E.
Even tho we've done everything else together, I've just always viewed the kitchen as my domain for some reason.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 01:25 AM
Response to Original message
5. we've been talking about black walnuts here on C&B
Do you have a tree?
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:43 AM
Response to Reply #5
6. I wish!
No, I bought a small package of them. I did think of you when I did, from our discussion of a couple of years ago.

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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:58 AM
Response to Original message
8. OMG! I'm drooling.
It all sounds wonderful. I'll be right ovah!

I'm eating light today and Bill is working so we wont have meals together.

Probably pea-ritos for me for lunch (green peas - black eyed peas - pepper jack cheese -and cajun seasoning in flour tortillas - nuked)...with Ain5 and a salad for dinner.

Nothing ambitious at all for me today!

BTW - I've been craving pumpkin like crazy lately. :)

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:08 PM
Response to Reply #8
13. I wish I were as happy
eating as light as you do.

These pumpkin whoopie pies are pretty easy to eat. We of course altered the recipe to include more cinnamon, and added some allspice and cloves.
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 12:19 AM
Response to Reply #13
21. They sound sooo good!
And eating light is a self defense mechanism for me these days...with my tummy trouble, I pay a too big a price for heavier meals.

I ended up with a little bit of soft tacos for dinner instead of the salad and bread. Was yummy too.
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 02:19 PM
Response to Original message
9. Hey, looks like you two are back up to speed!
I'm feeling all twinkly from the good vibes (and heavenly aromas) wafting from your house. Go, girl, go! :loveya:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:09 PM
Response to Reply #9
14. Were getting there.
I just picked up my metformin tonight so maybe soon I'll be feeling (and acting) less like a slug. LOL
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:11 PM
Response to Reply #14
17. I'm sure everyone around you is pleased at your
uptick in movement and mood. It will be good for you to get back to normal. You're getting your meds and, dang it if I don't feel better already! :woohoo:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:17 PM
Response to Reply #17
18. LOL!
Ewe quack me up. :rofl:
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:47 PM
Response to Reply #18
19. Did I tell you I'm a member of the Cherokee tribe now?
Got my papers last week and my CDIB from the Bureau of Indian Affairs, too. And wowza! A new agent asked me for "Weep" today. Lookin' up for both of us, sis! :hug::hug::hug::hug::hug:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 09:04 PM
Response to Reply #19
20. Yaaaaaaaa!
Keep me posted on the book deal. I really hope it goes through for you this time.
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 03:28 AM
Response to Reply #20
24. It's just another agent, but thanks for your good wishes.
Things will change for me in the coming year and I'm feeling as if they will be positive.
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 12:22 AM
Response to Reply #19
22. Thats awesome...A lot of Cherokee history where I live!
I have Apache and Blackfoot in my family trees from a great grandparent on both sides of my family (Paternal was the Apache...and Irish! :) _
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 03:37 AM
Response to Reply #22
25. Before Oklahoma (I.T.), my family had a big place on
the Conasauga River. A great-ggggggggrandfather was buried where the Tellico Dam is now. The Apache/Irish connection in your family is very interesting. Was the Irishman one of the San Patricios by any chance? So much American history is untold and untaught.... I've met two Apaches while living in NY, both in show business, one a fine actress and one a super-cool reggae musician. :hi:
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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 06:54 AM
Response to Reply #25
26. I don't think so. I have very little info on that side of the family but they werent from Galway.
I have run into a stumbling block just a few generations back on that side of the family, and there isn't anyone alive who can tell me when the immigration happened. I was also told about a gypsy connection also...but that info is even more vague. I've always wondered if they were talking about travellers or a Romany connection. Verrah mysterious!
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Dover Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 03:33 PM
Response to Original message
10. I love a man that cooks! It seems like they are few and far between.
Edited on Mon Nov-22-10 03:49 PM by Dover
But maybe that's changing.

And I'm just staring at that gorgeous banana bread, concentrating hard, using the power of my imagination to taste it...(((((((((((ba..na...na...bread...ba..naaaaaaa...naaaaaa bread...baaaaa...na....)))))))))) :yoiks:
My stomach isn't buying it though...hehehe.
So thanks for the recipe! :hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:11 PM
Response to Reply #10
15. You know...
before we married, he did cook on occasion. Made Italian bread and spinach quiche, lots of other things. He has a Joy of Cooking book that was his pre-marriage. (He likes the book, I don't.)

Anyway, I like my own cooking so I never let him cook except very rarely. He's complained about it a few times over the years, so I guess I'll let him while I'm not feeling all that hot.
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housewolf Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 04:53 PM
Response to Original message
11. 3 Pounds of bananas for $1.32 - that was 8 or 9 really big bananas
I bought at Costco last week. At that price, I couldn't resist! I put them in the garage and bring in 1-2 at a time so they ripen more slowly so I can use them up, but even so they're getting ripe faster than I can use them. Your banana bread sounds like a great idea for some of them! And of course, your picture makes my mouth water... :)


:toast:

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:47 PM
Response to Reply #11
16. You won't be sorry.
It is very, very good.

And I've noticed the same thing with the bananas at work. We go through so many. The residents eat them like there's no tomorrow, yet they are going bad so fast.

:hi:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 07:06 PM
Response to Original message
12. Here are the whoopie pies.
Grainy pic, as usual. :eyes:


They are very good. Filled with lots of cream cheese icing. :9

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Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-23-10 12:30 AM
Response to Reply #12
23. They look yummmmy!
Nicely done!
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Blues Heron Donating Member (397 posts) Send PM | Profile | Ignore Tue Nov-23-10 07:08 AM
Response to Reply #12
27. NIce!
those look good enough to eat right off the screen. And you know, grainy pics are better for you....... ;)
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