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If you had unlimited fresh figs, what would you do with them?

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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 07:05 PM
Original message
If you had unlimited fresh figs, what would you do with them?
Edited on Sun Nov-07-10 07:06 PM by grasswire
I picked about four quarts of fresh figs today, and the five trees on the property are just loaded with more. From what I saw at the store, the street value is $4.50 a pound or more.

What would you do with lots of figs?

I don't have a lot of freezer space left.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 07:23 PM
Response to Original message
1. Oh there are so many things
Edited on Sun Nov-07-10 07:25 PM by The empressof all
Dry them and you can use them in baking for months to come. There can be fig puddings, tarts and cookies for the holidays. They are also a wonderful addition to fruit cakes.

Also you can cook them down like apples and make fig butter or you can make fig preserves or conserves. Fig conserves are more savory and are wonderful with pork or duck. I've added them to pan sauces as a lovely enrichment to those meats.

I have two fig trees..but they are only a year old each so no home grown figs for me yet. I did get three grape sized fruits on one of the trees this year but we had such a bad summer they never ripened

Figs are also great with cheese and are a wonderful topping for pizzas. Fig/Prosciutto pizzas are amazing.
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 07:38 PM
Response to Original message
2. I don't suppose you can sell them?

I had a quarter acre of red raspberries once.
The local greengrocer bought every single
box I could bring him.

We both made out well..
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 07:45 PM
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3. "Preserving Figs in Brandy"
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 09:23 PM
Response to Original message
4. Well, I would eat them and spend an awful long time in the bathroom, lol.
Edited on Sun Nov-07-10 09:24 PM by kestrel91316
I would can a bunch, make preserves, eat fresh, make fig clafouti, etc etc etc.

But yeah, the bathroom thing would apply all the while.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 10:46 PM
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5. Jams, jellies preserves, fig bars
put 'em in salads, chop em up, mix 'em with a little sugar syrup and nuts, and put 'em over ice cream, eat 'em out of hand until they started coming out of my ears. That last is what I did when I was a kid and the rental had a fig bush in the front yard.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-07-10 11:46 PM
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6. Eat them until I exploded
Wutta way to go!
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flamin lib Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-08-10 12:00 PM
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7. Gain weight . . . .nt
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Tesha Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-08-10 02:40 PM
Response to Original message
8. How about Candied Figs?

What great Xmass presents!


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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-08-10 02:40 PM
Response to Original message
9. What a wonderful dilemma...
On this web page it says that indeed you can freeze fresh figs. http://www.calfreshfigs.com/retail_faq.php

"Fresh Figs can be frozen. Just clean and freeze in a single layer on a baking sheet. Then, pack into self-closing plastic bags for up to 6 months."
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