Vegetarian marshmallows? Two out of six children are now vegetarians.

[hedgehog]

We 've adapted pretty well, but a family Christmas tradition is 24 hour salad.

http://fooddownunder.com/cgi-bin/recipe.cgi?r=340


It's just not the same without little marshmallows, but not even the vegetarians would eat the last batch of vegetarian marshmallows I bought. Anybody know of a good vegetarian marshmallow or a substitute?

[hippywife]

1. There are recipes out there to make your own.

I just don't think I would go to the trouble. Maybe you can make half of the salad with regular marshmallows and half without any? :shrug:

[hedgehog]

2. I may end up making two salads.

[Warpy]

4. That would be my suggestion

There simply aren't any good vegetarian substitutes for some things.

Marshmallow is one.

I've never managed a vegan souffle, either, and gawd knows I've tried.

[wakemeupwhenitsover]

3. These get good reviews:

http://www.sweetandsara.com/

[mtnester]

6. That is a great site!

I am picky about cluttering up my Favs, but that is a bookmark...thanks!

[katkat]

5. any good veggie cheeses

All I've tried taste like ...

[Warpy]

7. Veggie parmesean is quite good on spaghetti but won't melt.

Tofu cream cheese is also good, I like it better than the real thing but it's pricey so I don't eat it often.

The rest of them, not so much. They've improved greatly over the years and I guess they're better than nothing for the Jonesing vegan, but they're not cheese and never will be.

[hippywife]

8. I've not tried this but

many vegans swear by it:

http://www.teesecheese.com/

I've heard that mozz actually melts well.

:hi: