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I hadn't thought of that aspect. I had however considered freezing the veggies before mixing them into the eggs. That was a thought that had a lot more to do with ease of preparation than anything else. I should probably mention that I'm thinking of mixing a blend of seasoning veggies into the eggs - onions, peppers, maybe a bit of celery or garlic or carrot.
I spent last week working on an organic, environmentally friendly, humane society inspected egg production poultry farm in Arkansas. Helped out a young fellow I know when there was an emergency in his wife's family requiring her attention. I think there are currently about 120 fresh from the farm jumbo eggs in my fridge - and I've probably already given away at least that many. I thought I'd freeze some for future baking. Also thought it would be handy to have some frozen and pre-mixed for scrambles - or a base for mixing a quick quiche filling.
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