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Estimated Prophet's Mulligatawny Recipe

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politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-15-06 07:12 PM
Original message
Estimated Prophet's Mulligatawny Recipe
For archival purposes:

This is a really good Mulligatawny recipe.

1/4 C butter
2 med. onions, chopped
2/3 Tbsp curry powder
1 med. apple, peeled and diced
1/4 C. all-purpose flour
1/2 tsp. salt
1/8 tsp pepper
6 C. chicken stock
2 C. cubed cooked chicken
2 med. carrots
1 celery stock, diced
1/2 C. cream
1/4 tsp. paprika
1/4 tsp. ground cumin
1/2 tsp. coriander

Saute chicken with paprika, cumin, and corainder, set aside. Melt butter in a 4 qt. saucepan. Add onions, curry powder, and apple, saute until onion is soft. Mix in flour, salt and pepper. Add chicken stock, stir until boiling and soup thickens. Add chicken, carrots, celery, and cream. simmer, covered, until vegetables are tender.
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spindrifter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-15-06 07:25 PM
Response to Original message
1. Oooh! That does make
the mouth water! What do you serve your mulligatawny with?
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politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-15-06 07:42 PM
Response to Reply #1
2. I serve mine with naan and salad and kheer.
(This recipe is close to mine, but not mine.)

EP didn't say what he served it with.

I get the naan from the local indian place because they have a tandoor and I don't.
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