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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-17-05 12:32 PM
Original message
For OLL a Rugelach for you
Edited on Thu Nov-17-05 12:34 PM by The empressof all
I'm gearing up for my holiday cookie baking and was looking for some new ideas and found this one! It looks wonderful especially for those who prefer savory to sweet.

http://www.epicurious.com/recipes/recipe_views/views/231170

I don't know if I'll get a chance to try it before Thanksgiving but I know it'll be on the Christmas list. Seems like a good tidbit to serve with wine and cheese.
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-17-05 02:46 PM
Response to Original message
1. Holy ......................!
I got chills.

Oh, do these sound good. A real savoury, for sure.

Did you read the second and third comments? I bet they really are easier than they appear, and the idea of a black olive tapenade filling is spectacular.

Thank you, Satan. We had cookies for breakfast this morning, and I'm still dizzy.

Hey, has AzDem come up for air yet? She thinks I'm Satan. HA!
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-17-05 03:52 PM
Response to Original message
2. hmmmm not sure about the hazelnuts...... but DH loves em and
cream cheese is one of my weaknesses

hey Emp, did I tell you? OldLeftie is really SATAN?! :dilemma:
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