World's biggest exporter faces a global crisis of confidence as scandals grow over the quality of many of its goods
Jonathan Watts in Beijing
Thursday July 5, 2007
The Guardian
China is facing a global crisis of consumer confidence as the country's food safety watchdog acknowledged this week that almost a fifth of the domestic products it inspects fail to reach minimum standards. Following a number of contamination scandals in the US, the world's biggest exporter is struggling to prove that it can match quality with quantity.
In the first half of 2007, 19.1% of products made for domestic consumption were found to be substandard, the General Administration of Quality Supervision, Inspection and Quarantine said in a statement on Tuesday. Among products made by small firms, the failure rate was nearly 30%.
"These are not isolated cases," Han Yi, director of the administration's quality control and inspection department, told the state media. Underlining his concerns, officials said hundreds of bottles of fake human blood protein were found in hospitals and excessive amounts of additives and preservatives were detected in children's snacks.
The trust deficit is enormous and growing. Shi Ying, 50, a businesswoman, said she was so concerned about food safety that she found it difficult to shop. "I dare not eat farmed fish or meat because most are fed with growth pills or pumped with bad additives. I worry about vegetables in case they are tainted with pesticide. I even think twice about the water I drink because it might contain heavy metals."
Although Ms Shi lives in Shenzhen, one of China's most-advanced cities, she has started to grow her own vegetables, eat less meat and drink water only from respected bottled brands or the family well. When she does have to shop, she puts safety above patriotism.
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http://www.guardian.co.uk/china/story/0,,2118920,00.html