David Grewell flipped a switch and one of the ultrasonic machines in his Iowa State University laboratory pumped out high-frequency sound waves. Those 20 kilohertz waves were too high for human hearing. But put the machine's circular, metal horn in a bucket of water and the sound waves get the liquid bubbling with a loud hiss. Then put a sheet of aluminum foil in the bucket and watch the power of cavitation - the formation and collapse of bubbles - as it marks the metal with tiny dimples and starts to tear it apart.
If a few seconds of ultrasonic treatment can do that to metal, think what ultrasonics can do to corn kernels, said Grewell, an Iowa State assistant professor of agricultural and biosystems engineering.
It turns out ultrasonics can do a lot to the corn slurry that's used to produce ethanol. Samir Khanal, an Iowa State research assistant professor of environmental engineering, said the conventional dry-milling process that's used to make ethanol doesn't convert all the starch in corn kernels into the simple sugars that can be fermented into ethanol.
A team of Iowa State researchers has demonstrated that pre-treating milled corn with ultrasonics can break the corn pieces into even finer particles. That exposes more of the corn's starch to the enzymes that convert starch to simple sugars. The research team also plans to see if ultrasonics releases some sugars from the fibrous, cellulosic material in corn.
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http://www.terradaily.com/reports/Ultrasonics_Boosts_Release_Rates_Of_Corn_Sugars_For_Ethanol_Production.html