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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 06:29 PM Original message |
Anyone here ever try aging beef at home? |
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Old Troop (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 07:00 PM Response to Original message |
1. Inadvertantly! |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 07:07 PM Response to Reply #1 |
3. Did it, um, taste good? |
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pinboy3niner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:12 PM Response to Reply #3 |
8. After you get it out from behind the fridge... |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 07:07 PM Response to Original message |
2. Yes, I did it once and it worked very well |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Fri Dec-17-10 03:32 PM Response to Reply #2 |
15. I love dry aged prime rib |
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amerikat (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 07:37 PM Response to Original message |
4. Never tried to dry age beef myself but. |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:11 PM Response to Reply #4 |
7. A lot of moisture is removed |
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Hotler (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 07:53 PM Response to Original message |
5. Have you seen that guys beef slaughtering DVD? |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:02 PM Response to Reply #5 |
6. You enter my conundrum |
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Hotler (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:19 PM Response to Reply #6 |
9. I didn't think the dvd would open with the kill. |
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amerikat (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:40 PM Response to Reply #6 |
10. If I had to do the killing myself |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 08:47 PM Response to Reply #10 |
11. Most people would feel that way |
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amerikat (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 09:20 PM Response to Reply #11 |
12. My knowledge of history says the modern world did both |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Thu Dec-16-10 09:26 PM Response to Reply #6 |
13. There's always kosher |
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Taverner (1000+ posts) Send PM | Profile | Ignore | Fri Dec-17-10 03:30 PM Response to Reply #13 |
14. Kosher, Free Range, etc |
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DU AdBot (1000+ posts) | Fri Apr 26th 2024, 09:57 PM Response to Original message |
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