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He's an interesting fellow - I've read all his books, and his politics are pretty singular:
- He's open-border pro-immigration, because of all the good kitchen help he hires from Central and South America. He claims American-born kids don't have enough work ethic, and expect to start at the top (rather than start washing dishes) and he thinks everyone should start at the bottom (like he did) and work all the jobs in a kitchen. In his defense, he gets a little pissy at the network food shows and at the media, who won't pay any attention to Central- or South American-born chefs, purely based on prejudice, in his view. But I'm guessing there are American-born kids out there who have the same fire in the belly that he did, but they won't work for the wages he wants to pay.
- His basic politics on food is: if it exists, I want to be able to eat it/cook it, and he doesn't believe anyone should legislate what can be served. He is virulently pro-meat and against the grown-locally food movement, and against any attempt to stem animal cruelty (including foie gras). On the positive side, he HATES fast food.
I still enjoy his shows and his books, whether I agree with all his ideas or not. Look forward to hearing him on Rachel Maddow.
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