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I got some good Hash today!!

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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 01:44 PM
Original message
I got some good Hash today!!
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 01:48 PM
Response to Original message
1. E-FUCKING-GADS! That needed a STRONG warning for graphic content!
That shit is gross.

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arbusto_baboso Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:00 PM
Response to Original message
2. With THAT kind of hash, there's no such thing as "good".
"Tolerable" and "tasteless" are about the best you can hope for.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:15 PM
Response to Original message
3. yum
(not the low fat version)

I do like some hash occasionally. Fried up into a nice crispy pile with a side of canned spinach (flavored with a touch of bacon):9
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:28 PM
Response to Reply #3
5. I like to cook it w/ an egg on it
and some sliced tomatoes on the side.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:27 PM
Response to Original message
4. I thought you might have been to a Southern bbq


For those unfamiliar with it, it's the stuff on the left, and it tastes much better than it looks.
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Paper Roses Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:57 PM
Response to Reply #4
7. Geeze, I'm a Yankee, all I recognize are the pickles.
It may be good but my gang would pass on a meal where there was nothing recognizable or chewable.

Eat hearty!
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:59 PM
Response to Reply #7
8. well I'm from the southwest
but I'm not sure what that is - it looks like refried frijoles on rice. The other looks like shredded pork or chicken and a scoop of potato salad. Pretty sure I'm wrong about the beans, though.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 03:51 PM
Response to Reply #7
10. I'm from the south and I don't recognize that either.
The stuff on the right, I agree with Kali, looks like pulled pork.

The hash stuff though... if I had to guess I'd say it's some kinda sweet potato stuff.
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abq e streeter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 02:28 PM
Response to Original message
6. Damn, you got me all excited there for a second...
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Rambis Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 03:03 PM
Response to Original message
9. I got a key
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kayakjohnny Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 09:56 PM
Response to Original message
11. Colorado ... early 80's... had a ball of blonde Lebanese... lasted me 18 months of daily use.
Just did small chips every so often. Like this big, literally ... ( O ).

It was the size of a golfball. Not even sure how I got it.

Certainly had to watch my butt with that stuff.

Small chip good. Big chip make man wiggy.

I can still remember the taste.
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edbermac Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 10:04 PM
Response to Original message
12. Toke up, man!!
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rurallib Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-26-10 10:36 PM
Response to Original message
13. That crap ruined my pipe, man. And it's hard to light!
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