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Dressing that looks like dog food....what is it?

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Manifestor_of_Light Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 03:34 AM
Original message
Dressing that looks like dog food....what is it?
My grandma was a terrible cook who boiled everything to death. She was from Mississippi.

She made some kind of horrible dressing for the turkey that was grainy, sickly red and looked like canned dog food.

Any idea what this abomination was???




Me, I use Pepperidge Farm dressing mix in the big plastic bags, sauteed onions and hardboiled eggs.



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Lasher Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 03:53 AM
Response to Original message
1. It was canned dog food.
Sometimes we're better off not knowing these things.
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 08:46 AM
Response to Original message
2. Ken-L Ration Select Cuts
Yummy stuff, that!

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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 09:16 AM
Response to Reply #2
4. jingle
my dog's better than your dog
my dog's better than yours
my dog's better 'cause he eats Ken-L Ration
my dog's better than yours

Thanks for the earworm! :)
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surrealAmerican Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 08:58 AM
Response to Original message
3. Did it have oysters in it?
I can't imagine why it would have been red though.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 09:34 AM
Response to Original message
5. I would give anything
to eat anything my grandmother cooked again.
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 09:36 AM
Response to Reply #5
6. My grandma couldn't cook for the most part...
Edited on Tue Nov-24-09 09:37 AM by Chan790
I do miss the grape leaves and her mashed potatoes but the rest of it was grin and bear it, at best.
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Capn Sunshine Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 10:54 PM
Response to Reply #5
10. me too. My grandma pretty much is responsible for my restaurant career
What a fabulous cook. And hostess. She was what they called a "socialite" on the West Side (L.A.)
She was an inspiration and I miss her so, especially around the Holidays :cry:
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 10:58 PM
Response to Reply #5
12. That is how I feel about my great-grandma. She died when
I was 18, so I got a good many of years of her food. Nothing like it on the planet. She didn't use recipes or measures, she made it up as she went. The best banana pudding ever. Even homemade vanilla wafers. Her fried chicken??? OMG! :9
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SteppingRazor Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 09:46 AM
Response to Original message
7. It was probably a combination of chicken or turkey stock, giblets...
and maybe some flour for thickening.
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Manifestor_of_Light Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 10:50 PM
Response to Reply #7
8. Yeah I think she ground up the guts and used them.
I guess that's what would make it red...gizzards.

I would cook the neck and gutz and feed it to the dog.
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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 10:54 PM
Response to Original message
9. it was dressing
she just used turkey blood for gravy
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-24-09 10:55 PM
Response to Original message
11. Ok, I was born and raised here in MS, and I have no clue
what she served. Whatever it was, I have never seen it on any menu around here. Sounds disgusting.
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Manifestor_of_Light Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-25-09 04:29 AM
Response to Reply #11
13. Yep I avoided eating it.
She and my grandpa were both from around Kosciusko, MS, (Sallis and Vaiden) and went to Mississippi A&M and became Extension Agents in MS, and then moved to Texas.

We had dinner table battles constantly. She thought she was cooking 3 big meals a day for a bunch of farmhands. Between my not liking her boiled to death stuff and my food allergies, we had huge battles.

Fortunately my mom was a good cook, but she was always eating raw bell peppers, raw purple onions and raw tomatoes and trying to get me to eat them. I am allergic to all those things.

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