Hungarian goulash: Love it or leave it?

[BurtWorm]

Poll question: Hungarian goulash: Love it or leave it?

[old mark]

1. Oh, man - I haven't had that in decades, but I am drooling right now

just looking at the pic.

Just had hot dogs for lunch....not the same thing at all, is it?

mark

[Name removed]

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[Dogtown]

3. Spicy by Euro standards

but not on the level of Thai or Indian. I'd characterize it as 'musky', if that makes sense.

Lots of paprika; the real stuff, not that canned brick-dust from the chain-markets.

Hungarian cuisine trends to be heavy. Def worth a try if you like adventure.

[JitterbugPerfume]

4. yummy stuff

[SerfinUSA]

5. How about Peruvian food? n/t

[bif]

6. Are those nokadle on top?

Not sure of the spelling, but I have a recipe from a Hungarian friend.

[BurtWorm]

7. I've nokadle idea.

They look good to me though. Like gnocchi as someone else suggested.

[Deep13]

8. Yes they are! I can remember the spelling either.

I usually use the German word Spaetzles.

[Deep13]

9. Oh come on!

You can't just show us goulash and then not give us any goulash!

[edhopper]

10. I was fortunate enough to eat it

in Budapest. Great stuff. Love the paprika!
My wife (not Hungarian but still) makes a great soup variation.

[hobbit709]

11. Gulyas, yum!