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quakerboy (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 04:00 PM Original message |
Poll question: Ceramic Kitchen knives |
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Fire Walk With Me (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 04:02 PM Response to Original message |
1. Ceramic monomolecular edge knives, certainly. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 04:06 PM Response to Reply #1 |
3. Oh. Spork |
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Fire Walk With Me (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 04:32 PM Response to Reply #3 |
4. I don't know. |
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GoneOffShore (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 04:02 PM Response to Original message |
2. Expensive, brittle, have to be sharpened at the factory (I think) |
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astral (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 05:25 PM Response to Original message |
5. They're totally worth it! |
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Ikonoklast (1000+ posts) Send PM | Profile | Ignore | Sat Nov-22-08 05:53 PM Response to Original message |
6. Ceramic sharpening 'steel', yes. Knife, no. |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 02:54 AM Response to Reply #6 |
7. I am bad on my knives |
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PBS Poll-435 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 02:58 AM Response to Original message |
8. Ceramic Knives? |
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Tektonik (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:16 AM Response to Original message |
9. Meh they're sharp as hell, but I like my steel knife |
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PBS Poll-435 (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:21 AM Response to Reply #9 |
10. My apple core-er is the best investment I have ever made |
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Indi Guy (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:27 AM Response to Original message |
11. Ceramic Kitchen knives - Pardon the obvious question: |
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moriah (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:31 AM Response to Reply #11 |
12. They keep talking about them on airplanes.... n/t |
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Indi Guy (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:35 AM Response to Reply #12 |
13. Sorry for my ignorance... |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 04:01 PM Response to Reply #12 |
16. I would have thought that would be more the field |
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kentauros (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:40 AM Response to Original message |
14. I used to use an 8" carbon-steel chef's knife |
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quakerboy (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 03:58 PM Response to Reply #14 |
15. Ive cut myself enough times |
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kentauros (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 06:41 PM Response to Reply #15 |
17. Even without my hands getting wet during the process of cutting/chopping veggies |
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astral (1000+ posts) Send PM | Profile | Ignore | Sun Nov-23-08 10:31 PM Response to Reply #17 |
18. I use lotsa garlic too |
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DU AdBot (1000+ posts) | Tue May 07th 2024, 10:39 PM Response to Original message |
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