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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:21 AM
Original message
Your Favorite Bread?
Pepperidge Farm -
potato
German dark wheat

and King's Hawaiian (a rare guilty pleasure)

Yours?
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gmoney Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:34 AM
Response to Original message
1. Pantera Bread


Like a crushing blow to the jaw...
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:39 AM
Response to Original message
2. I love Jewish Rye! Mmmm!
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southpaw Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 12:42 PM
Response to Reply #2
10. Rye! Rye's the best I've tasted...
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1gobluedem Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:43 AM
Response to Original message
3. Pumpernickel
And Jewish rye.
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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:43 AM
Response to Original message
4. Italian and French nt
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:44 AM
Response to Original message
5. San Francisco Sourdough
and yes, it has to be from San Francisco.
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Rambis Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:48 AM
Response to Original message
6. Irish soda bread
dipped in a Guinness lamb stew!
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Dogtown Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 10:50 AM
Response to Original message
7. I like to bake
worth the work, if you have the time.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 12:14 PM
Response to Original message
8. Central Market's made in the store Rosemary bread. It is soo very good.
They have a black olive bread that is quite tasty as well, and a really good pumpernickel that almosts tastes like cake.

But I don't buy these things when I am the only one in the house. During those times I buy Orowheat double fiber for the low WW points and the incredibly long shelf life.

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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 12:36 PM
Response to Original message
9. A freshly baked loaf of Semolina with sesame seeds on the top.
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Westegg Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 02:11 PM
Response to Original message
11. Cash, dough, do-re-mi, hot buttered loot!
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Tommy_Carcetti Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 02:15 PM
Response to Original message
12. Ukrainian babka
Also known as paski during Easter time.
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