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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:35 PM Original message |
Help! What do I do with "beet greens"? What do they taste like? How do I cook them? |
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bicentennial_baby (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:36 PM Response to Original message |
1. You can always ask the C&B group |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:41 PM Response to Reply #1 |
3. Oh, I forgot. I'll crosspost there. Thanks, BB. |
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yvr girl (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:37 PM Response to Original message |
2. They are one of my favourites |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:42 PM Response to Reply #2 |
4. Sounds simple. My daughter is giving them to me tonight and I'll get to fix 'em tomorrow. |
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acmavm (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 05:27 PM Response to Reply #2 |
9. That's good. And you can also throw in a little ham or bacon & good |
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Lisa (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 06:38 PM Response to Reply #2 |
11. hear, hear! I just cook them a little (should still be bright green) |
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skygazer (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:50 PM Response to Original message |
5. I like them in a chicken dish |
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Radio_Lady (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:58 PM Response to Reply #5 |
7. That sounds DELICIOUS. I'll try it if I can... I do have the chicken! |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 03:53 PM Response to Original message |
6. Sautee them in a bit of olive oil and butter |
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Swede (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 04:08 PM Response to Original message |
8. This is a Western Canadian thing,also called pigs in a blanket. |
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trof (1000+ posts) Send PM | Profile | Ignore | Sun Aug-12-07 05:43 PM Response to Original message |
10. Deep fry 'em. |
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Cruzan (806 posts) Send PM | Profile | Ignore | Sun Aug-12-07 07:10 PM Response to Original message |
12. Chop 'em up and fry in a wok like pan with other vegetables and some meat |
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