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Mrs R outdid herself tonight. Delayed Christmas dinner so we could have the neighbors over:

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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 10:30 PM
Original message
Mrs R outdid herself tonight. Delayed Christmas dinner so we could have the neighbors over:
Rotisserie Prime Rib. Roast chicken. Steamed fresh green beans. Julia Child's 40-cloves-of-garlic mashed potatoes. Whole-wheat dinner rolls.

And of course, ambrosial gravy; the kind you want to just treat as a beverage.

Eight adults eating, and dead silence at the table for 20 minutes. Everybody was too overwhelmed to speak.

And, of course, the peachitudinous Mrs R skimmed off the choice crispy bits from the outside of the prime rib and slipped them to me.

I don't mind if I die now, because I've been to heaven. Yowsah!

Redstone
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 10:57 PM
Response to Original message
1. YOWZAH! We did prime rib yesterday
but it sounds like Mrs. R outdid my brother and I in the kitchen. If the rolls were home-made, try to get the recipe and share it!
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:15 PM
Response to Reply #1
10. Mrs R doesn't have recipes. She's a natural cook. Hey, the neighbors were coming
Edited on Tue Dec-26-06 11:16 PM by Redstone
over, including the young recently-married couple just back from Wisconsin for a visit, so we had to pull out all the stops.

Food that good MUST be shared, is our philosphy. It doesn't taste as good unless it's shared.

Redstone
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momophile Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 10:59 PM
Response to Original message
2. oh my goodness, those mashed potatoes sound good!
40 cloves! yum!
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:08 PM
Response to Reply #2
3. And you coat them in flour and sautee them in butter until they're nice and tender
Edited on Tue Dec-26-06 11:11 PM by Redstone
and mild...it's a ton of work but worth it.

(The recipe is in Julia's first book.)

Redstone
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momophile Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:10 PM
Response to Reply #3
5. sounds like food to die to...
yummmy...
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:12 PM
Response to Reply #5
9. Yes, when you can actually hear your arteries slamming shut, you know it's good food.
Redstone
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:09 PM
Response to Original message
4. Those mash taters would kill me.
I can not have more than a teaspoon of garlic in anything.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:11 PM
Response to Reply #4
7. Why not?
Redstone
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:20 PM
Response to Reply #7
14. Because my back starts hurting really bad.
and I can not sit back, it hurts that much. And after about two or three hours of suffering, I then make people have to leave the room. I made my upstairs neighbor stop moving around and come down to ask what that noise was one night after to much garlic.
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:18 PM
Response to Reply #4
12. Because my back starts hurting really bad.
and I can not sit back, it hurts that much. And after about two or three hours of suffering, I then make people have to leave the room. I made my upstairs neighbor stop moving around and come down to ask what that noise was one night after to much garlic.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:20 PM
Response to Reply #12
13. Garlic makes your back hurt? That's a new one to me.
Redstone
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:21 PM
Response to Reply #13
15. Let's just say...
Edited on Tue Dec-26-06 11:24 PM by texas1928
I made the dog get up and leave the room.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:26 PM
Response to Reply #15
17. Aha. Now I understand. I'm a bit slow.
Redstone
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RetroLounge Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:10 PM
Response to Original message
6. Damn, that sounds good!
You inviting me over next year?

:D

:hi:

RL
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:11 PM
Response to Reply #6
8. Come on by. Always room for one more around here.
Redstone
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:17 PM
Response to Original message
11. Next time, Lancaster NH!
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:22 PM
Response to Reply #11
16. With a bit of luck, m'dear. Our house is off the market for the winter, and we'll try again
in the spring. If the Three Gables in Lancaster has been sold by then, well, we'll look for a different house.

But I'm going home, no matter what.

Redstone
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:27 PM
Response to Reply #16
18. I know you are.
Nothing will stop you!
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Beausoir Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:28 PM
Response to Original message
19. The crispy bits! I LOVE the crispy bits of prime rib!
Now...gimme her gravy recipe.

You sound so happy, Redstone. I am happy for you.
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:41 PM
Response to Reply #19
21. I absolutely NEVER met a Prime rib I liked until I had hers, because when you see them
in a restaurant or (God help you) at a wedding reception, they're always gargantuan raw, tepid slabs of beef surrounded by a two-inch layer of blubber. Blech.

Gravy? Recipe? She doesn't use recipes. She's a natural cook. You'll just have to come over and watch her perform her magic.

Redstone
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JohnnyLib2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:35 PM
Response to Original message
20. Better hold on to that lady, Mr. R.


There really aren't many like that left. Cheers to all great cooks!
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:42 PM
Response to Reply #20
22. You betcha. Before I met her, I thought of eating dinner as just something you did
so you wouldn't be hungry later.

Redstone
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merh Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-26-06 11:48 PM
Response to Original message
23. mmmmmm
I'm hungry now x(

I am so very fond of the Redstones!

:hug: :loveya:

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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-27-06 01:07 AM
Response to Reply #23
24. You're welcome for dinner any time. You know that.
Redstone
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lildreamer316 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-27-06 02:37 AM
Response to Original message
25. I looked up the garlic mashed potatoes.......
and found this thread; which has the same amount applied to a whole chicken. Now I'm inspired to try this.

http://meems.imeem.com/-YEHNR7s/forums/m5z4rfzQ/eRw13oEs/chicken_and_40_cloves_of_garlic/

THEN had an "aha!"moment when I realized I had the very cookbook you were discussing on the shelf!
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Vanje Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-27-06 02:47 AM
Response to Original message
26. I gained 4 lbs just from reading your post
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