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Where Do You Stand On Chocolate?

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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 06:25 PM
Original message
Poll question: Where Do You Stand On Chocolate?
A LBN thread mentions blueberry Poptart recall and some DU'ers mentioned not liking chocolate so I am wondering where most DU'ers stand on chocolate
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 06:39 PM
Response to Original message
1. I try not to. I'd rather eat it.
:P
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ghostsofgiants Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 08:57 PM
Response to Reply #1
8. Way to steal my joke, joke thief!
:P
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-16-06 01:20 AM
Response to Reply #8
13. If great minds think alike...
it's hard to find a greater mind.

:D
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mopinko Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 07:02 PM
Response to Original message
2. the darker the better
mmmmm.
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cwydro Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 07:05 PM
Response to Original message
3. If I eat it, I prefer the darkest...
but for some reason I was born without a sweet tooth. Salt I love...but I can live without anything sweet.:shrug:
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 07:09 PM
Response to Original message
4. Right in the center, smothered in it.
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KittyWampus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 07:42 PM
Response to Reply #4
6. chocolate is pretty NOT on the macrobiotic list
:D

I found chocolate rice milk is pretty darned good warmed up, though.
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graywarrior Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 08:56 PM
Response to Reply #6
7. Indeed it is.
Chocolate soymilk is even better, but after the second helping, I am puking.

When I worked at the Kushi Institute, there was an Italian macro chef who made brownies out of a mixture of grain coffee, barley, rice syrup and other secret ingredients. It tasted so much like chocolate, it was creepy. Too DIE for.

My friend Jessica, who wrote Hipchicks Guide to Macrobiotics has a recipe mixing equal parts tahini butter and rice syrup with one or two drops of ume vinegar. Chocolate pudding.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 07:20 PM
Response to Original message
5. the closer the better,
on it, under it, in it ....it in me....however, whenever:P
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 09:02 PM
Response to Original message
9. Somewhere between take it or leave it and
Don't touch the stuff. I know, I'm a freak. Chocolate just isn't my thing.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 09:06 PM
Response to Original message
10. LOVE dark chocolate!
Just sayin'.........

:woohoo: :woohoo:
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 09:55 PM
Response to Original message
11. if it is not in the house I won't eat it. If it is in the house, I can't
leave it alone especially if it is cake, cookies or brownies.

I can ignore the dark cocoa as long as it isn't made into something
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-15-06 09:59 PM
Response to Original message
12. I'm a total addict.
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-16-06 02:41 AM
Response to Original message
14. I try not to stand on it
All the crap on my floor, it gets kind of gritty.
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chrisau214 Donating Member (205 posts) Send PM | Profile | Ignore Sat Dec-16-06 08:08 AM
Response to Original message
15. Damn Damn Dammity Damn Damn
I really wanted to do the 'I don't stand on it I eat it joke.'

Dirty rat bastards...




Chris
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