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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:38 PM
Original message
What is AMERICAN food?
If you had guests from another country coming for dinner and you wanted to serve them a "typical" American (US, I don't necessarily mean indigenous) meal what would you choose.

Note I was going to try to limit this to serious choices but figured the fun stuff is interesting too so go ahead and list deep fried twinkies, but give me some better choices as well.

This has actually happened to me a few times and my choices were for one meal southern fried chicken, mashed spuds and cream gravy, green beans with bacon salad and peach pie. Another time I did steak kabobs (I know kind of Middle Eastern, but what the heck) and had rice and green salad, strawberries and pound cake for desert. Good ole hamburgers and fries (all homemade and grilled over wood coals) was another. Your turn.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:39 PM
Response to Original message
1. Hot Dogs and homemade baked beans
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:41 PM
Response to Reply #1
2. apple pie
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:42 PM
Response to Original message
3. Corn on the cob
Burgers (veggie for me, of course) pasta salad, apple pie? :shrug:
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crim son Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:43 PM
Response to Original message
4. Definitely burgers/hot dogs
Edited on Tue Oct-24-06 06:43 PM by crim son
potato salad, corn on the cob & apple pie.

edited for "applie" pie.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:48 PM
Response to Original message
5. Chicken fried steak with white gravy, mashed potatoes, and greens
cooked in bacon fat.

For some good midwestern foods, one could do: brats, sauerkraut, baked beans, chips.

Or tuna casserole (preferably with peas), with vienna bread and peanut butter.

Jell-O "salads" are distinctly (and disgustingly) American, especially midwestern.

And good ol' barbeques: whether ribs, chicken, steaks, burgers, franks, brats, or pork chops.

Fish boils - another great American tradition, which is distinctly Wisconsin (though it might come from Scandanavia, but I'm not sure)

Chop Suey is purely American.

Hardtack, biscuits (or sourdough bread), and beans is another one.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:49 PM
Response to Reply #5
6. It is tuna HOTDISH, ya cretin!
:P
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:51 PM
Response to Reply #6
7. Maybe in Mionnesota. But in Wisconsin, it's a casserole.
Hotdish is something entirely different - we make the distinction between casserole and hotdish.

Stupid minnesotans - you're so uncivilized and peasant-like, not worldly and sauve like Wisconsinites - you don't even know the difference.

In fact, I believe you serve your bratwurst (because you don't even know "brats") with ketchup.

Philistines.
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:53 PM
Response to Reply #7
8. LOL
Brat!
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:56 PM
Response to Reply #8
9. Gopher!
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:58 PM
Response to Reply #9
13. Pfffft
:P
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:00 PM
Response to Reply #7
14. Yup, Tuna Noodle Casserole
with peas.

:9
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:56 PM
Response to Reply #6
10. That's better than what my grandma calls it.
Slops.

Yes, you read that right. Slops.

My sister and I are traumatized against tuna casserole, purely on the basis of the fact that our grandmother insisted on feeding us "slops," whenever humanly possible. When she wasn't feeding us "slops," it was usually some organ or sauer graten (mmm...beef soaked in vinegar). No wonder I grew up with a disdain for meat.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:56 PM
Response to Original message
11. The Thanksgiving spread is a pretty good bet.
Cranberries, corn, squash, potatoes -- all originally New World foods, I believe. Tomatoes are native, as well, but not so Thanksgivingish.
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:40 PM
Response to Reply #11
28. That's what we did a while back when cousins visited from Luxembourg.
Hot summer day, no AC, my sister cooked a big turkey dinner for a bunch of people in her small house. We all sweated like pigs, but had a great time.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:22 AM
Response to Reply #11
46. Yes they are.
Stewed tomatoes would make a nice side dish with the classic T'giving dinner.
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 10:14 AM
Response to Reply #11
55. Turkey is 100% American
:D

But turkey farming is gross.

:P
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 06:57 PM
Response to Original message
12. Anything Supersized. n/t
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:01 PM
Response to Original message
15. SOS
Chipped beef and gravy sandwich

(A.K.A. Shit On a Shingle)
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Initech Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:06 PM
Response to Original message
16. American food is deep-fried.
I'm still waiting for someone to come up with a way to deep-fry cheeseburgers.
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EOTE Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 09:19 AM
Response to Reply #16
53. Easy enough.
Get a good burger, squeeze it in a press or with your hands until the bun envelops everything else. Stick a couple toothpicks in it for good measure and dip in funnel cake batter. Deep fry for a minute or two, et voila, deep fried cheeseburger. If they can deep fry twinkies, snickers and even Coke, then they can deep fry just about anything.

Oh, I believe hamburgers are German, not American. Named for their place of Origin, Hamburg, Germany. As for American cuisine, the Po' Boy and other variations on the submarine sandwich are nice. And make sure to put American cheese on everything :). No one knows cheese like the Americans :P
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:07 PM
Response to Original message
17. Burgers, dogs, potato salad
fried chicken, corn on cob.....

YUM-O!
:bounce:
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Katina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:10 PM
Response to Original message
18. I think "American food" depends on a lot of things.
Edited on Tue Oct-24-06 07:11 PM by Katina
First and foremost, how many generations you've been here. Secondly, ones "ethinicity". For example, my grandmother was 1st generation Irish. She thought tomato sauce was made from tomato juice. Try going to your grandmother's house for easter vacation and she tries to cook "Italian." She boils the pasta till it's paste, and then pours tomato juice over it. UGH!.

Then you have the Easter dinner. Your choices are roasted leg of lamb or fresh ham. (pray for the fresh ham) Green beans go with either meat and they get cooked from the time the meat goes in the oven so the green beans are actually grey in color. Then you have the potatoes that are so overcooked, that when you mash them, they stick together like glue. We used to have a contest...who could pick up the whole pile of potatoes and hold them up on their fork the longest..before the mess cracked and fell onto the plate. To me, that's american cooking....and god help me if I ever cook that way.
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Spider Jerusalem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:11 PM
Response to Original message
19. Let's see:
Cobb salad, charcoal-grilled porterhouse steaks (from corn-fed Midwestern cattle), baked potatoes, with a good California red wine. For dessert, maybe something like apple pie a la mode.
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Dukkha Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:17 PM
Response to Original message
20. an All American dinner
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:20 PM
Response to Reply #20
21. I just scared the cat
with my loud burst of laughter. - great pic where did you find that? Your own kitchen?
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patrick t. cakes Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:25 PM
Response to Original message
22. grilled cheese with tomato soup. yum.
:9
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 10:43 PM
Response to Reply #22
37. Yow.
With a Coke. :)
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:24 AM
Response to Reply #22
47. Roast beef sammich with vegetable soup, also yummy n/t
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greblc Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:22 PM
Response to Reply #22
71. had that for dinner tonight!
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:26 PM
Response to Original message
23. Anything with mayonnaise
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Orangepeel Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:34 PM
Response to Original message
24. meat, starch, veggie
IMO, it's the format of the meal that makes it "American style". It should include a meat dish (steak, ham, chicken, meatloaf, whatever), a starch (usually a potato, but could be rice or bread stuffing) and a veggie (probably corn, peas or green beans).
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catmandu57 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:36 PM
Response to Original message
25. Poor folk food
Hamburger helper, if you're really poor just helper.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:37 PM
Response to Original message
26. green bean casserole
:eyes: its a tradition
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:39 PM
Response to Original message
27. Lu'au: kalua pig, chicken long rice, lomi salmon, poi, haupia
perfectly American, even though our state quarter won't be out for another couple of years, unless you're one of those people who come up with those offers that are "valid in the continental U.S. only." :P
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 10:18 PM
Response to Reply #27
34. Hell, my mom thought you guys were another country or something.
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:44 PM
Response to Original message
29. Here ya go:



Looks...uh...appetizing...:scared:
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martymar64 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 07:51 PM
Response to Original message
30. A nice Barbeque would work
Some Steaks or maybe some sausages or burgers. Some potato salad and cole slaw. Grilled ears of corn. Some buttery dinner rolls and pecan pie for dessert. A little chili in there couldn't hurt either.
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mykpart Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 09:47 PM
Response to Original message
31. Country ham with
turnip greens or mixed greens, sweet potatoes, cornbread and/or biscuits. Turkey and dressing & "fixins." City Chicken (No chicken in it, just veal and pork).
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Generic Brad Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 10:13 PM
Response to Original message
32. Hawaiian plate lunch
Slice of Spam, macaroni salad, scoop of white rice, a chicken or pork entree, kim chee all smothered in brown gravy. At least that's what I used to eat when I lived there and had the metabolism to take it.
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StellaBlue Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 10:17 PM
Response to Original message
33. Thanksgiving
Turkey
Cranberry sauce
Pumpkin and pecan pie
Sweet potatoes
Cornbread

Etc. - all distinctly American, not coopted from another culture, NOT fast food

:)
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C_eh_N_eh_D_eh Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 10:40 PM
Response to Original message
35. Ribs
With potato wedges and lots of coleslaw. Yum yum.

Of course, if your guests aren't used to eating with their hands (depending on where they're from), ribs might be too much of a culture shock.
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photogirl12 Donating Member (887 posts) Send PM | Profile | Ignore Tue Oct-24-06 10:41 PM
Response to Original message
36. Deep fried and/or covered in cheese n/t
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sir_captain Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Oct-24-06 11:29 PM
Response to Original message
38. The best serious American contributions to cuisine, IMHO
are barbecue, creole (gumbo, etc) and the good ol' steamed maine lobster.

Barbecue is by far #1, though. That's up there with anything.

Burgers are certainly great too.
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mainegreen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:28 AM
Response to Reply #38
49. LOBSTAH!
:bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce:
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 12:17 AM
Response to Original message
39. some great ideas! Skipping individual replies but...
Really thanks. I am laughing in total agreement with some, have DONE some and will do some others.

Tuna casserole! Yeah that is pretty classic. How embarrasing. But I eat it at least once a month. With peas.

Steaks and Bbq - yep those are the stand bys that almost everybody loves and for the Vegs the good old portobellas and zuchinnis.

Nobody mentioned chowder or crab cakes (not that I am near any seas or oceans or have a clue how to prepare them) that was kind of interesting.

Thanks everybody. Any more?

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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:41 AM
Response to Reply #39
50. Crumble potato chips on top of that tuna casserole
for the ultimate Midwest church supper experience.

For breakfast: a big old stack of buckwheat pancakes with real maple syrup, not that carmel colored crap. An English friend had some for the first time. She looked just like Jeff Bridges in Starman when he ate Double Dutch Apple pie - died and went to heaven.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 11:02 AM
Response to Reply #50
58. Husband's specialty is blueberry cakes - there
is now a small cult in Germany that are devotees of those puppies.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 11:48 AM
Response to Reply #58
60. Well, there are worse things to become addicted to. n/t
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 12:53 AM
Response to Original message
40. It's an interesting question - so much 'American food' is more commonly
considered regional food within the U.S. I think the only thing that could really be considered universally American would be the roast turkey dinner. Along with that (and echoing other posters) I'd say that the major items you would need to get a good feel for American culinary contributions would be southern barbecue (that's a lifetime study in itself), western barbecue (e.g. Santa Maria style), New England seafood (lobster, clam bakes, oysters), and Cajun/Creole (including crawfish boils and/or low-country boils).

Other items that strike me as being 'American' are pot roast, meatloaf, fried chicken, and beans & franks. I think watermelon belongs to us, as does pumpkin pie, corn dogs, and TV dinners.

Damn, this thread made me hungry!
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Bassic Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 07:08 AM
Response to Original message
41. Shepperd's pie?
Chicken pot pie? Tourtière (don't know the english word or even if you guys know what it is).
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meegbear Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 07:53 AM
Response to Original message
42. Anything processed, chemical laden and sports a corporate logo
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calico1 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:49 AM
Response to Reply #42
51. And supersized!! n/t
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noonwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:03 AM
Response to Original message
43. Sausage on a stick, wrapped in a chocolate chip pancake!
I was laughing at Jon Stewart when he was discussing this on The Daily Show.

At least once a week, I see an ad for a new food product that makes me think "That can't be healthy". Like the McGriddles, which I've never tried, but you know anything like that just can't be healthy.
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AllegroRondo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:03 AM
Response to Original message
44. barbecue or chili
nothing like a big rack of barbecued pork ribs
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:03 AM
Response to Original message
45. BBQ Ribs, fried catfish, Gumbo, Chili
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:27 AM
Response to Original message
48. Nothing says America like any kind of Jello salad
Cherry with fruit salad

Lime with shredded veggies

Lemon with citrus fruit
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izzybeans Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 09:03 AM
Response to Original message
52. Slightly modified forms of food from other countries
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 11:05 AM
Response to Reply #52
59. by slightly modified you mean take all the fun flavor, texture and
or odd ingredients out?
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izzybeans Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 06:24 PM
Response to Reply #59
64. Like confusing cumin for curry or
katsup for roasted tomato stew
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 10:12 AM
Response to Original message
54. Fresh-mex
is about as American as you can get. :bounce:
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rurallib Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 12:02 PM
Response to Reply #54
61. I second - pass the salsa please.
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anarch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 10:20 AM
Response to Original message
56. fry bread
served with Pabst Blue Ribbon beer.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 10:34 AM
Response to Original message
57. chicken pot pie, baked beans, turkey dinner
fried chicken, baked potato, anything w/ corn in it.


hamburgers!!!!

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JitterbugPerfume Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 12:04 PM
Response to Original message
62. Mexican food
spanish rice, burritos , tacos etc

They were here first, ya know

Indian food--corn ,beans, wild game
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AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 12:20 PM
Response to Original message
63. steaks, baked potatoe (thanx Mr. Quayle) and green beans
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YankeyMCC Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 06:31 PM
Response to Original message
65. Kinda depends on the region
Here in New England it would be something like Clam Chowder (although I'm not personally likely to serve it just because I don't like it) or a clam bake etc...

Pumpkin Pie, corn, venison or turkey, maybe some baked beans.


I think BBQ might be one style that could qualify as a more general American style.

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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 06:53 PM
Response to Original message
66. Keep them around for breakfast
and serve them biscuits with sausage gravy - YUMMY!
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Fox Mulder Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 06:54 PM
Response to Original message
67. Nothing I like to eat.
:puke:
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Liberal Veteran Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 06:55 PM
Response to Original message
68. High Fructose Corn Syrup smothered in Partially Hydrogenated Veg Oil.
....on a stick.
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jmm Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 07:34 PM
Response to Original message
69. I'd serve take-out from Panda Express or Taco Bell.
Edited on Wed Oct-25-06 07:34 PM by jmm
Nothin' says American food like a weak imitation of another culture :hide:.

There's plenty of regional food but very little in the way of American food.
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:21 PM
Response to Original message
70. Fried Chicken....
... with mashed potatos, cream gravy, green beans and starting of course with a lettuce and tomato based salad.

Now I'm hungry. :)
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mopinko Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-25-06 08:33 PM
Response to Original message
72. pot roast
spuds, carrots, au jus. apple pie or chocolate cake. beer.
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