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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:20 AM
Original message
Who loves liver?
So there I was describing the chicken-liver pate with apples I was going to make this weekend, when I realized that my coworkers would rather eat roasted fire ants on a stick than touch liver.
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Benfea Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:24 AM
Response to Original message
1. I love my liver. Does that count? -NT
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ThomCat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:24 AM
Response to Original message
2. I prefer that liver still be inside the
living animal it comes from. Of course, I'm a vegan, so that's the opinion you'd expect from me. :)

I hope you enjoy your cooking regardless. To each his/her own. :hi:
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Dora Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:26 AM
Response to Original message
3. liverwurst and sweet onion sandwiches
I heart them.
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:37 PM
Response to Reply #3
18. with a slice of swiss cheese
on a crusty bun, with mustard .. yeah!!!!
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:30 AM
Response to Original message
4. That sounds good!
I'm an adventurous eater/cook, though. I'd try just about anything once.

Raw liver's kind of gross to work with. (It doesn't stop me if I'm making rumaki or Jewish-style chopped liver, though -- I just grit my teeth and deal.)
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:30 AM
Response to Original message
5. Love it, but only from organically raised, no meds animals
So I have to pass on it most of the time. Since anything the critter got is often stored in abundance in the liver, no can do for most meat in most markets.

My mom used to make liver and sour cream. It was the ONLY way I would touch sour cream ;)

Rumaki.... mmmmmm

Had a hunter pal (whose skill at gutting & handling I trusted) who made a wonderful soup with liver dumplings. Deer and elk liver :thumbsup: :thumpsup:
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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:13 PM
Response to Reply #5
12. I'm told chicken liver is okay
Because chickens nowadays don't live long enough for their livers to accumulate toxins. They raise them for like two months and then off to the grocery. I'm sorry for them but I'll still eat those tasty livers.
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:36 PM
Response to Reply #12
16. You were told by an optimist
Got antibiotics? Bet you do.
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spinbaby Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 01:03 PM
Response to Reply #16
24. Well, antibiotics will keep me healthy
I ain't giving up my chicken livers.

In fact, I plan to cook them up with apples and vidalia onions and eat them on crackers all weekend.

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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:41 AM
Response to Original message
6. I ate it when I was a kid but I don't any more.
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TheBaldyMan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:46 AM
Response to Original message
7. I Love Liver (and onions)
Liver & Bacon
Ardennes Pate
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:47 AM
Response to Original message
8. I like pate, liverwurst, liver pudding
Edited on Fri Mar-03-06 11:48 AM by supernova
and leberkase, a German/Austrian sausage that's pretty close to balogna, but much better.

Liver pudding is a southern concoction with liver and cornmeal, and pepper. That's good.

But no, I don't like liver just to eat liver. It has to be mixed with other things for me to like it.
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wildhorses Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:48 AM
Response to Original message
9. with a nice chianti...and farva benas
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hfojvt Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:51 AM
Response to Original message
10. in terms of the meat
I was forced to eat in my childhood, I did not mind liver as much as I did the following: spam, ham, pork chops, steak, and chicken for the 197th time every year. Supposed to be good for my iron deficiency anemia too.
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Sequoia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 11:51 AM
Response to Original message
11. WORST. FOOD.EVER!!!
I had to eat that fried curled up crap every Wednesday for 9 years straight in the school I grew up in. Horrid. Then we had prayer meeting afterwards. I used to hate Wednesdays with a passion because of it and I got to associating mind control with liver. To this day, the scent of it makes me ill. Even the word makes me cringe.
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EstimatedProphet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:30 PM
Response to Original message
13. Deep fried chicken livers!
Liver with onions too!
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AngryAmish Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:34 PM
Response to Original message
14. Frois Gras is pretty tasty
I haven't had it in a while, tho.
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:35 PM
Response to Original message
15. foie gras - that's it
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:37 PM
Response to Original message
17. I love liver.
when my son was little I used to cut the liver into bite size pieces and saute it then add equal parts of water and soy sauce ( the liver had been dredged in flour so the water and soy sauce thickened when added) I'd serve it over rice. He/we called it 'teriyaki' , nothing else, never referred to it as liver, HE LOVED IT!! One day my husband came home and said, oh wow, liver for supper .. great!! my son, said LIVER????????????? LIVER????????????????? I hate liver (4 years old) would NOT eat liver again :(

it's still something I really enjoy.

aA
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:38 PM
Response to Original message
19. Love it, BBQ chicken livers on the grill.
But tonight I think I'll do some pickling of my own.
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SteppingRazor Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:40 PM
Response to Original message
20. I don't do internal organs...
I'll eat animal muscle mass and fat (i.e. meat), but organs? No way.
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:47 PM
Response to Original message
21. i love me some chicken liver
bring it over to my place!
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:48 PM
Response to Original message
22. When I was a meat eater (vegetarian now), I loved liver.
Not beef liver, but calves' liver.
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no name no slogan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 12:52 PM
Response to Original message
23. Sorry, only offal and tripe for me
or a nice bit of haggis every once in a while
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Strong Atheist Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 01:14 PM
Response to Original message
25. "I prefer not to eat another animal's poison filter, but that is just me.
Bon appetite!", Jeremy, from Zits
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anarch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 01:18 PM
Response to Original message
26. I'm pretty fond of my liver
Although if it could talk, it would probably tell me not to drink so damn much.
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giant_robot Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 01:27 PM
Response to Original message
27. Yum! Sounds great!
Beef liver, chicken liver, liverwurst, liver sausage, pate! It's all good!
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npincus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-03-06 01:36 PM
Response to Original message
28. HORRIBLE- hate any kind of liver....
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