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If I can't have cheese on bread....

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BeatleBoot Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:09 PM
Original message
If I can't have cheese on bread....
I'd rather be dead...rather be dead...

Cheese. On Bread.

(Pepper Jack on French Bread)

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Redneck Socialist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:17 PM
Response to Original message
1. Cheddahhhhh!
Forget that pepper jack stuff, git yer sef a good, sharp cheddah! That's the way to go. :)
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Kingshakabobo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:18 PM
Response to Reply #1
2. Can't we have both?
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Redneck Socialist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:37 PM
Response to Reply #2
5. Sure, why not?
I'm easy. :)
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Kingshakabobo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:45 PM
Response to Reply #5
6. Ha ha. Just read your profile. How fitting.
My tree-hugging public defender friends think I am a conservative and my money grubbing banker co-workers think I'm a communist.

:toast:
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Redneck Socialist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:49 PM
Response to Reply #6
7. Welcome to the club
I don't fit in any where. You should see the looks I get at the gun range when I pull in with the Democratic stickers all over my truck.
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politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:28 PM
Response to Original message
3. Melted or not?
Not that it matters, but slightly warmed really helps the flavor.

We picked up a garlic chive cheddar yesterday at Whole Foods.....

Decadence, I tell you. Pure hedonism.
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BeatleBoot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 05:01 PM
Response to Reply #3
9. Cold this time. Melted is good, too.
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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Mar-23-05 11:31 PM
Response to Original message
4. What about cheese IN bread?


parmesan pepper bread

A quarter pound of Italian parmesan and a whole lot of aromatic Tellicherry black peppercorns inside every spicy loaf.

My Italian friends would probably think this bread is a heresy, but that’s their loss. It’s a natural for me, because I love bread, parmesan and good black pepper. There’s a quarter-pound of Parmigiano-Reggiano in every loaf, along with a load of cracked black Tellicherry peppercorns. Leaves your mouth pleasantly aroused from the heat of the pepper, and salivating from the savory sweetness of the parmesan. It’s fantastic when toasted.
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BeatleBoot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 05:00 PM
Response to Reply #4
8. Yummy in the Tummy!
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 06:05 PM
Response to Reply #8
10. ooh
now I want to bake. Maybe my husb. will bake some scones this weekend.
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blueroses Donating Member (25 posts) Send PM | Profile | Ignore Thu Mar-24-05 06:08 PM
Response to Reply #4
12. Gotta have that recipe
I'm terribly hungry now. Shame on you for busting my diet. :9
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 06:08 PM
Response to Original message
11. MMMmmm Camembert and french bread or focaccia
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Mar-24-05 06:12 PM
Response to Original message
13. Mmmmm...
I'm *really* hungry, now!

Mozzarella on garlic bread... :9
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