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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:46 PM Original message |
All right. Briskets are on sale for .99 a lb at Albertson's |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:48 PM Response to Original message |
1. mmmmBBQ brisket |
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flamingyouth (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:50 PM Response to Reply #1 |
2. Mmmm, brisket indeed! |
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Rowdyboy (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:51 PM Response to Reply #1 |
3. I've never cooked a decent brisket in my life... |
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flamingyouth (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:52 PM Response to Reply #3 |
4. It's a slow-cooker type of meat |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:29 PM Response to Reply #4 |
13. 4 hours is about right if you use the foil method. |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:17 PM Response to Reply #3 |
9. If you have a smoker...smoke it... |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:26 PM Response to Reply #3 |
10. Perect brisket recipe for you Rowdyboy |
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Rowdyboy (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:29 PM Response to Reply #10 |
12. I'm gonna hold you to it...I may even try this recipe for Labor Day |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:32 PM Response to Reply #12 |
15. I have lots of recipes. |
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flamingyouth (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:32 PM Response to Reply #10 |
14. I need a winter-in-Seattle variation on that |
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Catch22Dem (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 07:57 PM Response to Original message |
5. Only one way to cook that sucker, IMO |
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GOPisEvil (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:03 PM Response to Original message |
6. I once again vouch for bearfan's cooking! |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:11 PM Response to Reply #6 |
7. Thanks David. |
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aQuArius (1000+ posts) Send PM | Profile | Ignore | Sat Sep-04-04 12:37 AM Response to Reply #6 |
23. Double Vouch! HE CAN COOK! |
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ChavezSpeakstheTruth (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:16 PM Response to Original message |
8. Hey man - I'm doing a cookout on Sunday - I'm hittin' up your recipes! |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:28 PM Response to Reply #8 |
11. Check out post 10 CSTT |
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ChavezSpeakstheTruth (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:56 PM Response to Reply #11 |
17. Thats the one I'm talkin' bout!!!!! |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 09:12 PM Response to Reply #17 |
18. Here are the 2 side dishes I usually make to go with my brisket |
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Kadie (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 09:29 PM Response to Reply #18 |
19. I am going to try your Yankee baked beans recipe |
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DemoTex (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 08:38 PM Response to Original message |
16. Sorry, I'm not a brisket fan. I'm a pork and chicken man. HOWEVER ... |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 09:54 PM Response to Original message |
20. Going to watch Bill Maher kick |
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Mr. McD (1000+ posts) Send PM | Profile | Ignore | Fri Sep-03-04 10:13 PM Response to Original message |
21. Those Albertson's briskets are very fatty |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Sat Sep-04-04 11:08 AM Response to Reply #21 |
24. I know it. That is whay I bend them when picking one out. |
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soothsayer (1000+ posts) Send PM | Profile | Ignore | Sat Sep-04-04 12:36 AM Response to Original message |
22. Low and slow! Figure 1 1/2 hours per pound (mine go 12-20 hours!) |
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DU AdBot (1000+ posts) | Fri Apr 26th 2024, 02:12 AM Response to Original message |
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