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Reply #63: I've done sun drying. As long as one keeps insects and moisture off it works great. eom
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yawnmaster
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Wed May-11-11 11:13 AM
Response to Reply #61 |
63. I've done sun drying. As long as one keeps insects and moisture off it works great. eom |
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with regard to the kraut. I wouldn't preserve them together but put the dried meat in a separate jar (if you can pull a vacuum on the jar, even better). You can even preserve bacon but you need to trim some of the fat. It will still have a delicious taste.
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