Reply #20: it is true

[justabob]

I wait tables and am constantly shocked by what customers expect us to do. I am not talking about reasonable requests like no butter/oil, no tomato, dressing on the side, no cheese, no nuts and that sort of thing, allergy questions.... I am talking build-your-own-entree type stuff. Making up dishes completely off the menu and expecting the guys on the line to do it... and then often grumbling because it isn't exactly right. WHat the f*ck do you expect? We have a huge menu, complete with vegetarian AND vegan items and even daily specials... our guys are trained to make those things, not *your* things. Some days are very trying that way.