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Reply #47: We called headcheese souse. It was cured in vinegar.
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alfredo
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Mon Mar-01-10 10:09 PM
Response to Reply #20 |
47. We called headcheese souse. It was cured in vinegar. |
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It was quite tasty. Liver sausage and blood sausage mixed in scrambled eggs was the breakfast of champions. Cow Tongue was a favorite of mine. You can't find any good tongue around here. Tongue on a Kaiser Roll, a cup of coffee in a diner cup, and a waitress that keeps the cup filled is the nice way to fill up and sober up before going home.
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