Reply #14: Mmmmm, banana bread

[Inchworm]

I will go these extra steps for special occasions just to see the difference.

The bread I make (and made about 5 loaves this week) is way simpler. I got the munchies last night at about 4am and made my last loaf. I got a sack of bananas for $1.49 that had about 15 in it.

Heres what I do. Like I said, simpler ;)

2 cup flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/3 cup oil
5 ripe bananas
1/4 cup water
1 tsp vanilla extract
I don't do walnuts

preheat oven to 350

mix flour, baking soda, and salt in a bowl

take my tater masher and mash the oil and sugar real good then mash in the bananas

mix in the water and vanilla extract to banana goodness

combine the wet and dry mixes

take some crisco and schmear it all in a 9x5 gray bread tin then dust with flour

add mix

cook for like 50 minutes until the middle reads 180 degrees on thermometer

once it is done I let it cool for at least 10 min on a rack

the end. Yum!

:9