So, I made the decision that I was going to try to eat fish for 2 meals every week. Last night I had tuna salad. And for later in the week I got some frozen cod to experiment with. I've always stayed away from it, fearing it would be too fishy tasting for me (Grandma's Cod liver oil.... :scared: ) .
But I now eat sashimi so.... :shrug;
Still, I don't know anything about cod. It's not a typical fish that we southerners are used to eating. How do you suggest I prepare it? Poaching? Frying? broiling? What herbs and seasonings go with it?
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.
Printer-friendly format
Email this thread to a friend
Bookmark this thread
(1000+ posts)
Send PM |
Profile |
Ignore
