Reply #8: freezer stew

[Nicole]

I keep a large plastic container in the freezer for leftovers that are too small to serve on their own like one spoon of corn or 1/4 cup of green beans. Or fresh veggies that are going old before I use them like an onion that is getting soft or a tomato that is turning mushy.
I keep adding to the container until it's full.

Add meat bone or meat & season it as you would if making a pot of stew from fresh ingredients.

No more wasting those small amounts of food. Or worse yet, ruining the diet because you ate that small amount to avoid throwing it away.