Reply #15: Got your PM

[chefgirl]

Hi Wryter2000,

As requested, here's the recipe. Good luck with your waffle maker. I LOVE mine.
Hope you enjoy these:

BELGIAN WAFFLES

1 2/3 c. all purpose flour
2 1/4 tsp. active dry yeast
2 Tbls. sugar
1/2 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. unsalted butter
3 eggs

1) Sift dry ingredients together in a bolw.
2) In a double boiler, heat milk, water and butter until warm (120-130 degrees)
3) Add milk mixture and eggs to dry ingredients. Using a hand mixer, mix together thoroughly.
4) Cover bowl with plastic wrap or foil and refrigerate several hours or overnight.
5) Pour 1 1/2 c. of batter onto the preheated, conditioned waffle grid in an "X" pattern. Close lid and bake.

Makes about 12 four inch waffles.

I'll also post this in reply to your PM, in case you dont catch it here.

-chef-