Reply #11: The comments are far better than the "recipe"...

[TreasonousBastard]

"I didn't have these exotic peas in my pantry, but I did have English muffins. Also saw I was low on butter but had some bags of butter lovers microwave popcorn. I put the muffins and the popcorn in the pot over med heat and served. WOW!! The flavor was splendid, though the texture was undesirable. For dessert I took 6 chocolate bars and warmed them slowly in a pan. I then poured the contents into bowl and let cool to room temp. LOL everyone thought they were eating chocolate bars. So yummy!! Thought I'd share one back Paula. Thank You!!"

<...>

"This recipe was really tricky to master, but once I figured it out, it was divine!
The secret is to NOT use a cardboard pan to heat the peas.
Apparently this is a common problem people have so I wanted to share my expertise.
Cardboard pans only work for Bulgarian pea recipes."