Reply #3: yes, they were very young anaheim and

[WhiteTara]

I stuffed them with shredded cheese. They were fairly small and I made three per person. Next time I think I'll use block cheese. But it was the egg batter that was so good. The peppers had the thinnest skin and the mildest flavor. I used a prepared enchilada sauce although I would have preferred a verde. I served it over a spanish rice (next time I'll use my own herbs and spices) with fresh avocado slices and home made corn chips (tortillas baked)