Reply #10: Here is my favorite

[Callalily]

appetizer meatball recipe. It's easy to make and easy to transport (in a crock pot) and most importantly, very tasty. I use Italian seasoned breadcrumb in the meatballs.

Buffalo Chicken Meatballs
2 pounds ground chicken or turkey
1½ cups bread crumbs
2 eggs, whisked
¼ cup milk
¼ cup parsley
1/3 cup Romano cheese
salt to taste
pepper to taste
Hot-sauce dressing:
½ cup hot sauce (your choice)
1 teaspoon chili powder
1 teaspoon cajun seasoning
½ cup melted butter
salt to taste
pepper to taste

• In a bowl, mix together ground chicken, bread crumbs, egg, milk, parsley, cheese and seasoning. Form into small balls. Put balls on a sheet pan in an oven preheated to 350 degrees for 25 minutes. Once done, toss with hot-sauce dressing and serve. Garnish with celery and your choice of either bleu cheese or ranch dressing. Makes about 6 servings.