Reply #6: The pickle vendor at our farmer's market is back for year 4

[yellerpup]

and her business increases year by year. We buy fresh pickles, sweet pickles, sour pickles, hot pickles, spiced pickles, bread and butter pickles, and chow-chow from her all summer long. They're so good that I substitute them in raitas, potato salads and especially tartar sauces. She does not have the wide variety of exotics that you are mentioning, but I wish you the best in carving out a niche for yourself. With those products you will undoubtedly do it. Good luck!