Reply #2: TYVM!!! H2S you are the best! and I must tell you the story of today's

[NMDemDist2]

score

DH and I were thrifting (for a bread box, actually) and I saw the brand new (no stains or burnt bits) pizza peel in the "wood" section of trashy treasures

I picked it up and looked at DH and said "You know what this means?" he says "We're having pizza?"

"There is a baking stone around here somewhere, and I'm gonna go look for it" says I. sure enough, three rows over on the bottom shelf, shoved way back with a broiler pan sitting on top was a virgin KitchenAid baking stone.

I chortled all the way home LOL

edit to PS--- I have read you can make cookies on it too, should I still use a cookie sheet to protect the stone from the crisco/oil/butter? also I can use it to do crusty bread right? bake the bread right on the stone? parchment paper perhaps?

here's some of the cool scores from this week (and less than $30 all together :) ) i actually got 2 settings of the cobalt blue and 3 of the light blue that work well with my burgundy and peach plates



PSS... how much EVOO?? 1 what? cup, tsp, splash, bottle ?? lol