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HELP --- I found a 14 x 16 inch pizza/baking stone today at the thrift [View All]

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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-04-05 05:30 PM
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HELP --- I found a 14 x 16 inch pizza/baking stone today at the thrift
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store (and the peel- $4.98 for both :evilgrin: )

do I need to "season" it? it looks brand new

it's a light sandstone color with no stains or marks, had "KitchenAid" on the bottom

I am so jazzed!! but what (if anything) do I need to do before I use it?

also can anybody suggest a pizza dough recipe for my new mixer to try it out with? hehehehe

I have some sourdough bread mix/flour and some King Authur's All purpose in the pantry
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