Reply #11: We like cod as close to unscrewedaroundwith as possible

[Stinky The Clown]

A few dots of butter, some fresh chunks of bread on top (about the size of walnuts), salt and pepper and a squeeze of lemon.

Bake till done ..... 15-20 minutes or so, depending on how thick it is.

Some people might find this a bit strong tasting. If the cod is fresh or fresh frozen, it isn't.

edit to add: Older fish of any sort gets 'fishy'.