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Spinach Dip
1 (8 oz) pkg cream cheese 1 cup sour cream 1 envelope ranch salad dressing mix 1 pkg frozen chopped spinach, thawed, well drained 1/2 cup chopped red pepper Hawaiian bread (or any round bread)
Mix cream cheese, sour cream and salad dressing mix in medium bowl until well blended. Stir in remaining ingredients. Cover. Refrigerate. To serve, cut out center of Hawaiian bread and scoop dip into bread bowl (it should just fit). Cut up the piece of bread that you cut out into smaller pieces to use for dipping.
Caramel & Toffee Fruit Dip
Ingredients:
1 8oz package cream cheese, softened 1/2 cup brown sugar 2 crushed Skor or Heath bars 1/2 cup Caramel sauce
In a bowl, mix together cream cheese and brown sugar until smooth. Add crushed candy bars and caramel sauce while mixing.
Serve with sliced apples dipped in lemon juice, strawberries, bananas or any other fruit you like.
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