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The New DU. Reply #3: Toasts
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The empressof all
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Tue Dec-14-04 01:16 PM
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Brush Garlic and olive oil on thinly sliced baguette. Grill on George Foreman
Mix stick of softened butter and block of cream cheese in food processor with Pesto (to taste--I use quite a bit)
Slather toasts with Pesto spread and top with Parmesan Cheese.
Pop under the broiler until cheese is melty
These will be devoured as quickly as you can make them
Options:
Top with diced tomatoes, artichoke hearts, olives, what-ever after broiling.
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