Reply #4: TEoA gave you a great stew recipe just below

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add a bay leaf, some Lowrey's Seasoned Salt or Mrs. Dash, some basil, garlic, lots of cracked black pepper, some Worchestershire sauce, a dash of soy sauce, adjust as needed


if you have the juice from the roast, use it for a roux of flour to start or do some corn starch and water at the end to thicken or grate a potato into it