Reply #9: I usually marinate mine first,

[wildeyed]

maybe with some soy, ginger and a bit of sesame oil, then roast it in the oven. Great with pasta, salads, whatever.

Also, simply slicing an extra firm brick in half, browning it in a non-stick skillet, then adding any sticky sauce is a good, easy entree.

My husband claims to hate tofu, so I take great joy in crumbling or pureeing it into various recipes, then asking did you like that? It was good, right? Well it had TOFU in it! Ha! My kids love it. Great finger food for toddlers, so I guess it is kind of a comfort food for them now, since they had it so young. They hoover it up.