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Reply #16: I'm really enjoying my Calphalon Commercial line hard anodized... [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

mike_c

(1000+ posts) Send PM | Profile | Ignore

Fri Mar-10-06 07:21 PM
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16. I'm really enjoying my Calphalon Commercial line hard anodized...

...cookware-- so much so that I've bought additional pieces as I find them on sale. I use a mix of cast iron, stainless steel with composite bottoms, and the Calphalon, and find myself using the Calphalon about 90 percent of the time. Sorry, I haven'r read the whole thread yet but I'm sure others have told you that the hard anodized is not "coated," but rather given a hard oxidation to protect both the cookware and the food. Don't buy Calphalon if you can't live with the idea on not putting your pots and pans in the dishwasher. Otherwise, I give it my endorsement.

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