Reply #11: The flavor of the pork was okay

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The pork itself needed work - maybe I need to go to an actual pork shoulder. The cut I had wasn't quite juicy enough.

I had too thick of a swiss cheese - will have to get it cut thinner.

I bought a cheap ($19) George Foreman grille as I don't have anything to really grill sandwiches on. It's cheap, but it serves its purpose. There are nicer sandwich grilles out there (like with removable plates), but for the moment, and the money, I'll go with this.

I don't have the cuban thing down quite yet, but I still enjoyed the sandwich, even if it wasn't to die for.

I'll take a souvlaki from Villa Souvlaki over my cuban sandwich any day, but maybe I can get the cuban to where it needs to be. It's easier to experiment with, that's for sure....