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It worked with my kids a long time ago:
The cheapest ground beef available.
No egg.
Nothing but a smidgen of Liquid Smoke, if we're eating inside.
The cheapest hamburger buns available.
Hey, I once ate 24 White Castles, and Little Tavern was always my secret stop on my home after a long night in Georgetown. I would eat them every day, if I didn't think someone would notice.
It's all about cheap.
A friend of mine who's in the food industry told me McDonald's buys up the oldest cows and uses EVERY PART of them, except, of course, the "moo."
Grind, grind, grind.
I love McDonald's, too.
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