Reply #29: "Roll up" beads are great .... and easy to mkae

[Stinky The Clown]

Two that I grew up with and still make occasionally are parsley bread and spinach bread. They're actually pretty much the same thing. Roll out your dough kinda like a pizza crust, but more rectangular than round. Mix some garlic, olive oil and either raw parsley or cooked (and well-squeezed - to dry) spinach. (make the spinach more wilted than cooked to death). Spread the mixture over the bread, sprinkle on some salt and pepper to taste, roll up into a loaf and bake according to the type of dough you have.