Reply #13: Four spring to mind.............

[merci_me]

succotash and hominy, which I still SEE on occasion, and brains and pigs' feet which I have not even seen in years. Yikes, just this topic brought back that huge glass jar of pigs' feet and those breaded disgusting looking fried brains.

And I still don't like to look at whole chickens. I remember my grandmother whipping a cord around their feet, hanging them from the clothesline and taking a butcher knife, walking the line and wop, wop, wop and them flapping around. As if that wasn't bad enough, then she'd take them in and dip them in a huge pot of boiling water before pulling the feathers. The smell was like no other.