Reply #144: Kalamata-Artichoke Pita Pizzas

[livetohike]

4 (6-inch) pitas
1/2 c. hummus (I used sun-dried tomato hummus)
1 c. grape tomatoes, halved
1/4 c. finely chopped red onion
1 c. of finely chopped artichoke hearts
1/2 t. dried basil
12 kalamata olives, pitted and chopped
1/3 c. crumbled feta cheese

Preheat oven to 450 F.

Place pitas on a baking sheet. Spread 2 T. hummus over each pita. Top with 1/4 c. of the tomatoes and evenly divide the rest of the ingredients over the tops of each pita.

Bake at 450 F. for 5 minutes or until the edges are lightly browned.